If you are tired of pakistani food, try this amazing indo-chinese recipe and enjoy tasty dinner.
Watch this Masala TV video to learn how to make Hakka Rice Noodles,Mumbai chili chicken and Shanghai fried rice. This show of Evening With Shireen with Chef Shireen Anwar aired on 25 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Hakka noodles:
Ingredients
Rice noodles ½ packet no. 1
Chicken boiled and cubed ½ cup
Prawns 8 to 10 boiled
Ginger chopped 1 tbsp
Green chilies finely chopped 1 tbsp
Spring onions finely chopped ½ cup
Carrot chopped ½ cup
Cabbage chopped ½ cup
Capsicum chopped ½ cup
Beat sprout ½ cup
Black pepper ½ tsp
Soya sauce 2 tbsp
Oyster sauce 2 tbsp
Chili garlic sauce 2 tbsp
Sweet chili sauce 2 tbsp
Method
Soak noodles for 30 mins, drain water, keep aside. Heat ¼ cup oil in a wok, add ginger, green chilies, fry slightly, add the boiled prawns, chicken and vegetables, cook on high flame for 2 mins, add the noodles with all the seasonings, fry, mix well for 5mins, garnish with thin long pieces of spring onions. Serve immediately.
Mumbai chili chicken:
Ingredients
Boneless chicken cubes ½ kg
Oil as required
Salt 1 tsp
Black pepper powder ½ tsp
sugar 1 tsp
Soya sauce 2 tbsp
Corn flour 2 tbsp heaped
Garlic 1 tbsp chopped
Egg 1
Green chilies 8
Spring onion leaves as required thinly sliced
White pepper ¼ tsp
Green chilies to garnish
Method
Marinate the boneless chicken pieces in soya sauce, salt, egg, corn flour for 10 mins, deep fry chicken and hot oil light brown. Heat ¼ cup oil in a wok, add chopped garlic, green chilies, toss for 15 secs, add 2 cups of water, when boiling add sugar, pepper, salt, and soya sauce, add fried chicken pieces, cook for 3 mins, add the dissolved corn flour stirring, garnish with chopped spring onion and green chilies julienne.
Shanghai fried rice:
Ingredients
Boiled rice 2 cups heaped+
Rice noodles soaked 1 cup
Ginger finely chopped 1 tsp
Garlic finely chopped 1tsp
Spring onion finely chopped ¼ cup
Cabbage finely chopped ¼ cup
Carrot finely chopped ¼ cup
Capsicum finely chopped ¼ cup
Crushed red pepper 1 tsp
Sugar 1 tsp
Soya sauce 2tbsp
Siracha sauce 1 tbsp
Method
Heat oil, fry the ginger garlic and green chilies in a wok, add the vegetables, crush red pepper, salt, sugar, add the soaked noodles, rice, spring onion, soya sauce, siracha sauce, mix well, remove from heat and serve immediately
